While submissions are open to all, we wanted to take this opportunity to call Dalit-Bahujan-Adivasi creators to bring their stories of food, culture, and identity through poetry, short fiction, essay, art, photo essay, graphic narrative. We also encourage LGBTQ creators to send their entries.
Tenzing Palyon, one of the editors for this issue, came up with the theme based on his tryst with his kitchen and longing to ditch takeaway containers and embrace a dine-in experience once again. The initial idea was to focus on COVID and its impact on how the world consumed food. Seeing that the pandemic only increased the disparity in food consumption, nutrition, and safety, we decided to broaden the scope to include the wider social, economic, and political context of food.